EXTERIOR

Market Street Grill & Oyster Bar

Since 1980, the Market Street Grill has been rated as Utah’s most popular seafood concept, providing exceptional service and award-winning menu selections. Bustling wait staff and exhibition kitchens contribute to a sparkling, high-energy atmosphere where the best seafood between Seattle and Boston is served in an expansive variety of contemporary dishes.

Hours Of Operation

Breakfast

Mon – Fri: 6:30 am – 11:00 am
Sat: 8:00 am – Noon

Brunch

Sun: 9:00 am – 3:00 pm

Lunch

Mon – Fri: 11:00 am – 2:00 pm
Sat: 12:00 pm – 3:00 pm

Dinner

Mon – Thurs: 5:00 pm – 9:00 pm
Fri: 5:00 pm – 9:30 pm
Sat: 4:00 pm – 9:30 pm
Sun: 4:00 pm – 9:00 pm

GENERAL MANAGER: Robert Halladay CHEF: Bill McArthur

48 West Market Street (340 S) Salt Lake City, UT 84101
TEL: (801) 322-4668 FAX: (801) 531-0730 EMAIL: robert@ginc.com

Brunch

Sun: 10:00 am – 3:00 pm

Lunch

Mon – Fri: 11:30 am – 4:00 pm
Closed Saturday

Dinner

Mon – Thurs: 4:00 pm – 10:00 pm
Fri: 4:00 pm – 10:30 pm
Sat: 4:00 pm – 10:30 pm
Sun: 3:00 pm – 9:00 pm

GENERAL MANAGER: Robert Halladay CHEF: Bill McArthur

48 West Market Street (340 S) Salt Lake City, UT 84101
TEL: (801) 531-6044 FAX: (801) 531-0730 EMAIL: robert@ginc.com