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Employment

Gastronomy, Inc. is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Gastronomy are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation.

General Positions

Applications for the following positions are accepted at the front desk of all of our restaurant locations.

Busser
Bartender
Dessert Cook

Hostess
Line Cook
Prep Cook

Server
Dishwasher
Fish Market Salesperson

For your convenience, you may download and print an application by clicking the button above or you may get an application at any of our restaurants. The best time to drop off your application is between 9 am and 11 am or between 2 pm and 4 pm. Generally during these times, a manager will be available to greet you.

Management applicants should apply at the reception desk of the corporate office located above the downtown Market Street Grill and Oyster Bar at 48 West Market Street Suite 250, Salt Lake City, Utah 84101.